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Simple Salt Dough Ornaments

Simple Salt Dough Ornaments  

by Kezia Glascock



2 cups flour
1 cup salt
1 cup water



at 200 degrees Fahrenheit for 2-3 hours



Add a little water if it seems too dry or a little flour if it's too sticky. Roll out and use cookie cutters or use hand/footprints. Use a straw to punch a hole in each ornaments. Don't forget to do this before you put them in the oven! 

Once the salt dough is baked let sit for a few hours to cool. Let your little ones use paint to decorate the ornaments or garland. Use twine or ribbon to finish each one.